Issue 124

Highlights in this issue (#124) include a photo feature on the Camelot Days Medieval Festival, numerous articles on period food and beverages, including “Stocking Your Medieval Kitchen”, “Cider”, “A Feast of Ice and Fire” and “Care and Feeding of Clay Pots”, as well as recipes like “Peasant Cob”, “Fruited Sausage Stew” and “Rosemary Apple Galette” and many MANY more!  Also, the popular columns “Renaissance Rambler (France’s Comte Cheese Region)”, “Tailor’s Workshop” and “Clef Notes” and so much more!

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